Thursday, 12 September 2013
Hot & Spicy Fish Burger - 12th September 2013
Hot & Spicy Fish Burger
Ingredients:
Egg 1
Fish fillet 500gm
Milk 2 tbsp
Black pepper 1 tsp
Soya sauce 1 tbsp
Plan flour 1 tbsp
Corn flour 1 tbsp
Crushed red chili 1 tsp
Corn crumbs 2 cups
Oil 2 tbsp
Directions:
Take a bowl and add egg, milk, salt, black pepper, soya sauce, plan flour, corn flour and crushed red chili.
Mix well and marinate fish fillets in this mixture for half an hour.
Fold fish fillets in the corn crumbs and fry in the oil or bake in an oven for 15 minutes each side.
To Assemble:
Ingredients:
4 buns
lettuce
cheese slice (optional)
tartar sauce
tomato sauce
Directions:
Cut the buns into half and heat them little from the inner sides.Keep aside for a while.
Spread mayonnaise on a half bun (just one half) place lettuce leaves, cheese slice ( i didnt use) , fish fillet, tartar sauce and ketchup/tomato sauce, then covered with the other half bun and serve.
Enjoy!!!
Ingredients:
Egg 1
Fish fillet 500gm
Milk 2 tbsp
Black pepper 1 tsp
Soya sauce 1 tbsp
Plan flour 1 tbsp
Corn flour 1 tbsp
Crushed red chili 1 tsp
Corn crumbs 2 cups
Oil 2 tbsp
Directions:
Take a bowl and add egg, milk, salt, black pepper, soya sauce, plan flour, corn flour and crushed red chili.
Mix well and marinate fish fillets in this mixture for half an hour.
Fold fish fillets in the corn crumbs and fry in the oil or bake in an oven for 15 minutes each side.
To Assemble:
Ingredients:
4 buns
lettuce
cheese slice (optional)
tartar sauce
tomato sauce
Directions:
Cut the buns into half and heat them little from the inner sides.Keep aside for a while.
Spread mayonnaise on a half bun (just one half) place lettuce leaves, cheese slice ( i didnt use) , fish fillet, tartar sauce and ketchup/tomato sauce, then covered with the other half bun and serve.
Enjoy!!!
