Wednesday, 2 October 2013
Fish Nuggets - 2nd October 2013
Fish Nuggets - 2nd October 2013
Fish Nuggets
Ingredients:
Fish ½ kg boneless 2 inch cubes
Salt ½ tsp
Black pepper ½ tsp
Mustard paste ½ tsp
Lemon juice 2 tbsp
Egg 1
Milk 2 tbsp
Ingredients for batter
Self raising flour 4 tbsp
Corn flour 2 tbsp
Baking powder ¼ tsp
Salt and white pepper ¼ tsp each
Chilled water to make batter as required
Bread crumbs 1 cup
Directions:
Marinate fish cubes with salt, pepper, mustard and lemon juice, dip in egg and milk mixture then in prepared batter, roll in crumbs and deep fry.
Serve with tartar sauce.
Ingredients:
Fish ½ kg boneless 2 inch cubes
Salt ½ tsp
Black pepper ½ tsp
Mustard paste ½ tsp
Lemon juice 2 tbsp
Egg 1
Milk 2 tbsp
Ingredients for batter
Self raising flour 4 tbsp
Corn flour 2 tbsp
Baking powder ¼ tsp
Salt and white pepper ¼ tsp each
Chilled water to make batter as required
Bread crumbs 1 cup
Directions:
Marinate fish cubes with salt, pepper, mustard and lemon juice, dip in egg and milk mixture then in prepared batter, roll in crumbs and deep fry.
Serve with tartar sauce.
