Monday 7 October 2013
Kitchen Recipes - Ginger Wings - 7th October 2013
Ginger Wings
Ingredients:
For the wings..
Marinate the chicken wings with Salt, Black Pepper, vinegar, Ginger, chili sauce and keep aside for 1 hour.
For Batter..
Directions:
In a bowl, combine the plain flour, cornflour, baking powder, egg, soya sauce, Salt, black pepper, chinese salt, red chilli powder and milk until smooth and blended. Combine bread crumb and sesame seeds in another bowl. Dip one wing at a time into the batter then Dredge them in bread crumb mixture. Deep fry the wings a few at a time until golden brown, about 10 minutes.
Serve with any sauce of your choice.
Enjoy!!!
Ingredients:
For the wings..
- chicken wings
- salt
- Black pepper
- Ginger paste
- chilli sauce
- Vinegar
Marinate the chicken wings with Salt, Black Pepper, vinegar, Ginger, chili sauce and keep aside for 1 hour.
For Batter..
- Plain flour
- Cornflour
- egg
- salt, chinese salt, Black Pepper
- Red chilli powder
- soy sauce
- baking powder
- milk
- oil for deep frying
Directions:
In a bowl, combine the plain flour, cornflour, baking powder, egg, soya sauce, Salt, black pepper, chinese salt, red chilli powder and milk until smooth and blended. Combine bread crumb and sesame seeds in another bowl. Dip one wing at a time into the batter then Dredge them in bread crumb mixture. Deep fry the wings a few at a time until golden brown, about 10 minutes.
Serve with any sauce of your choice.
Enjoy!!!
