Tuesday, 1 October 2013
Reshmi Kebab - 1st October 2013
Reshmi Kebab - 1st October 2013
Ingredients:
Minced Chicken 1/2 kg
Green Chilli paste 2 teaspoon
Garlic paste freshly grinded 1 teaspoon
Ginger Paste freshly grinded 1 teaspoon
Almond paste 2 teaspoon
Onion finely chopped
Fresh Coriander leaves chopped 1/4 cup
Lemon juice 1 teaspoon
Butter (melted) for brushing 1/4 cup
Salt to taste
Red Chilli powder to taste
Black pepper powder 1 teaspoon
White pepper powder 1/2 teaspoon
Roasted Cumin powder 1 teaspoon
Roasted Coriander powder 1 teaspoon
Kubeb powder 1 teaspoon
Bread slices mashed 2-3
Egg white (optional) 1/2 to 1
Directions:
Mix together all ingredients (except butter) and knead well. Keep aside for 15-20 minutes for marination.
Make long kababs and insert pre-soaked wooden skewers.
Grill over charcoal fire till chicken is tender, apply butter during grilling.
Serve with Mint Chutney and Salad and Roti.
Minced Chicken 1/2 kg
Green Chilli paste 2 teaspoon
Garlic paste freshly grinded 1 teaspoon
Ginger Paste freshly grinded 1 teaspoon
Almond paste 2 teaspoon
Onion finely chopped
Fresh Coriander leaves chopped 1/4 cup
Lemon juice 1 teaspoon
Butter (melted) for brushing 1/4 cup
Salt to taste
Red Chilli powder to taste
Black pepper powder 1 teaspoon
White pepper powder 1/2 teaspoon
Roasted Cumin powder 1 teaspoon
Roasted Coriander powder 1 teaspoon
Kubeb powder 1 teaspoon
Bread slices mashed 2-3
Egg white (optional) 1/2 to 1
Directions:
Mix together all ingredients (except butter) and knead well. Keep aside for 15-20 minutes for marination.
Make long kababs and insert pre-soaked wooden skewers.
Grill over charcoal fire till chicken is tender, apply butter during grilling.
Serve with Mint Chutney and Salad and Roti.
